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Specifics of the ceramic knife. The most durable knives are ceramic

Specifics of the ceramic knife. The most durable knives are ceramic

These are the strongest possible knives, as only the diamond is stronger and sharper than the material from which they are made. They do not need sharpening because they last for many years. They do not give metallic taste to food, unlike other knives. The material from which they are made allows extremely light and easy maintenance. The ceramic material is antibacterial. Another unique quality for these Elecom kitchen utensils. The incomparable ease with which this knife is used is many times greater than an ordinary metal knife.

Elekom ceramic knives are made of ceramic material containing zirconium dioxide, which makes them extremely hard and sharp. They are much harder to wear, are stainless and retain their sharpness significantly longer than other knives. Compared to steel knives, Elekom ceramic knives are much lighter because of the material from which they are made. They make it easy to cut all kinds of food, and their smooth surface makes them extremely easy to clean. The stainless steel of the ceramic material contributes to the longer life of the knives and in no way affects the taste of the food.

Production technology
Ceramic knives are made of extremely strong ceramics containing zirconium dioxide and are generally considered to be the sharpest cutting knives. More precisely, it is a ceramic powder, from which, with the help of powerful presses, blanks are formed by high pressure. They are very fragile and would break easily even with a light blow. Of course, this changes radically after baking the knife at a temperature of about 1400 degrees. The result is an extremely strong but still blunt knife. Sharpening is done by grinding with a diamond disk. The knives produced by this technology subsequently do not need sharpening and remain sharp and strong for years.

Main advantages of ceramic knives

- always sharp and extremely strong - these are the most important qualities for any knife;

- never rust unlike ordinary metal knives;
- you do not feel metallic taste in food;
- the knives are light and comfortable;
- easier to wash;

Exceptional endurance

Made of stainless material

They do not stain or stain

These are the strongest possible knives, only the diamond is stronger and sharper than the material from which they are made

Unlike steel knives, ceramic knives do not give metal a taste to food.

The material from which they are made is easy to clean and does not allow bacteria to grow

Incomparable ease of cutting.

The ceramic knife weighs half as much as the ordinary one

DO NOT USE IN A DISHWASHER !!!

Keep the tip of the knife. Beware of dropping to the ground

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